Bull City Burger has declared April as Exotic Meat Month and they're celebrating in a big way.
They've created the Tarantula Burger...which is just a burger, but with a tarantula on it.
"People say it tastes most like crab, or other shellfish, sometimes with a bit of a metallic-y taste. BUT, the legs, the body...each bite tastes a bit different," Bull City tweeted. "Best way to answer that question? Try one for yourself!"
There's a waiting list, so-to-speak, to get the burger. You sign up and then they'll announce the "winner" every day on their website and socials. You get a t-shirt when you take the Tarantula Challenge, too.
Martha did it yesterday, Randall did it today, and now it's David D's turn to give it a shot!— Bull City Burger (@BullCityBurger) April 6, 2018
David D. ticket # 907656 give us a call and claim your tarantula burger. 🕷️ pic.twitter.com/rZh5cvTHKB
They're also serving up other types of exotic meats all month long, like elk, turtle, camel, and python. Which would you try? (The turtle makes me sad.)
We've got a few more servings of 🐰 & we'll be on to elk. Enjoy a Locally Raised Rabbit Meatball Sub w/ Coffee Gravy, Mixed Greens & Pickled Red Onion served on a Fresh House-Baked Bun.— Bull City Burger (@BullCityBurger) April 12, 2018
Brewer's Beer Pairing: Single Hop IPA, it is Thursday after all. #BCBBexoticmeatmonth pic.twitter.com/fLqYqBC9SE
April is Exotic Meat Month. Now up is a 5 oz. Wild Elk Burger with a House Made Black Currant Sauce and Baby Arugula on a Fresh, House-Baked Bun.— Bull City Burger (@BullCityBurger) April 12, 2018
Next up? 🐢#BCBBExoticMeats #BCBBExoticMeatMonth pic.twitter.com/mu9oqPevyx
Have you ever wondered what python tastes like? Want to find out?— Bull City Burger (@BullCityBurger) April 10, 2018
House-Made Python curry over white rice is our current #BCBBExoticMeatMonth special. Rabbit is on deck. #BCBBExoticMeats pic.twitter.com/YLk0WAa17V
Mmmm, there's nothing like a 🐫 burger to spice up your Monday.— Bull City Burger (@BullCityBurger) April 9, 2018
5 oz. camel burger topped with house-made lime citrus cactus salad, queso fresco, and leaf lettuce served on a fresh, house-baked bun. #BCBBexoticmeats #BCBBexoticmeatmonth pic.twitter.com/sbEj9CFmub